Join us for a new segment of kitchen classes for our youth!

“Kids in the Kitchen” Cooking Class is for children ages 6-9.

It will run for 7 sessions on Thursday evenings starting May 29th through August 21st (this class will be held EVERY OTHER THURSDAY).

Class time will be 5:30-6:30 pm. Carly Applegarth, Asst Extension Educator, will lead the class.

The cost is $30 per child, and children will get to take food home.

Curriculum details:

Kids in the Kitchen is a summer and after-school program for kids ages 6 to 9 years that uses the USDA’s MyPlate. It encourages young people to eat healthier meals and snacks as a result of hands-on cooking experiences. Youth participants learn to prepare simple, healthy foods they can make for themselves and their family members. Each lesson includes kid-friendly handouts such as recipes and tips for how to use kitchen equipment safely.